Bolgheri Rosso Tenuta Campo al Mare DOC FOLONARI
Produkt Code 4248
CHF 24,64
Produkt verfügbar
Shipping within Monday 25 May, if you order today
Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 93/100 | 2020 |
Alles sehen
Merkmale
| Weinkellerei | FOLONARI |
| Bezeichnung | Bolgheri Rosso Doc |
| Jahrgang | 2023 |
| Rebsorten | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc e 5% Petit Verdot |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | FI/13770 |
| Weinkellereigebäude | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Roast meat, Gnocchi al ragù, Scallops with mushrooms, Lamb, Meat stewed, Grilled Pork, Tagliatelle with mushrooms, Pasta all'amatriciana |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Bolgheri |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Weinbeschreibung
From the vinification in blend of Merlot grapes for 60%, Cabernet Sauvignon for 20%, Cabernet Franc for 15%, and Petit Verdot 5%. The origin is that of the area of Bolgheri from vineyards cultivated in the Estate of Campo al Mare of our property. The vinification involves the maceration of about 20-30 days at a temperature of 26ºC. the aging takes place in French oak barrels of 500 lt for a maximum of 12 months. Finally, at least 3 months of aging in bottle.
Characteristics of this Bolgheri Rosso Doc
The aspect of the wine is purple red. The scent has explosive aromas outlined by a vibrant balsamic vein combined with notes of small red fruits, licorice and spices. The taste is velvety and enveloping, but very drinkable, with a harmonic and balanced finish.
Suggested pairings tasting this Tuscan wine
Rich and enveloping wine that goes well with main courses of meat and aged cheeses. Try it with a veal stew in a juniper sauce. The serving temperature is 16ºC.
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