Sauvignon Blanc "Tannenberg" BIO Manincor
| Punteggio sommelier | 92/100 | 2025 |
| Cantina | Manincor |
| Denominazione | Alto Adige DOC |
| Annata | 2020 |
| Uvaggio | 100% Sauvignon |
| Biologico | Sì |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | BZ562 |
| Sede Cantina | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Ravioli pasta with pumpkin, Sushi-sashimi, Tartare-fish carpaccio, Grilled Fish |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sauvignon |
100% Sauvignon Blanc by Manincor, dedicated to young people. The grapes are cultivated in Lieben Aich, in Terlano, where the climate is warm and the exposition of the vineyards turns to south-west. Here the volcanic lands are mainly characterized by sands. The wine making starts with the elimination of stalks and it is followed by 12 hours maceration on skins, in order to extract aromas and structure. The spontaneous fermentation is managed in wooden barrels. 10 months aging on lees exalt aromas and taste.
Features of the Sauvignon Blanc "Tannenberg"
This sensational white has a shiny gold yellow colour. Its intense perfume recalls grapefruit and white peach. The taste is full-bodied, mineral and sour, with a great persistence.
Recommended food pairings while tasting this white wine produced by Manincor Winery
This sensational white wine is excellent with crustaceans, seafood, braised fish and white meat. It has to be served at 10°C in a high, wide wine glass.
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