Pinot Bianco "Eichhorn" BIO Manincor
| Sommeliers Punktzahl | 92/100 | 2026 |
| Weinkellerei | Manincor |
| Bezeichnung | Alto Adige DOC |
| Jahrgang | 2022 |
| Rebsorten | 100% Pinot Bianco |
| Biologisch | Ja |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ562 |
| Weinkellereigebäude | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Flaschengröße | Standard Flasche |
| Kombination | Warme Vorspeisen mit Fisch, Aufschnitt und Salami,, Gemischte frittierte Fisch, Spaghetti mit Venusmuscheln, Meeresfrüchte, Weißem Fleisch, Gedämpfter Fisch, Muscheln |
| Region | Trentino-Südtirol (Italien) |
| Stil | Mittleren Körpers und fruchtig |
| Weinkarte | Pinot Bianco |
100% Pinot Blanc by Manincor, dedicated to young people. The grapes are cultivated in Lieben Aich, in Terlano, vineyard Eichhorn, where the climate is warm and the exposition of the vineyards turns to south-west. Here the volcanic lands, located 300 meters above the sea level, are mainly characterized by sands. The wine making starts with the elimination of stalks and it is followed by 12 hours maceration on skins, in order to extract aromas and structure. The spontaneous fermentation is managed in wooden barrels. 4 months aging on lees exalt aromas and taste.
Features of the Pinot Bianco "Eichhorn"
This sensational white has a shiny yellow colour. Its perfume recalls mature apple, white flowers, minerals. The taste is salty, with a great mineral acidity. Great persistence.
Recommended food pairings while tasting this white wine produced by Manincor Winery
This sensational wine is excellent with crustaceans, seafood and vegan dishes. It has to be served at 10°C in a high, wide wine glass.
