Vigneti delle Dolomiti Il Conte BIO Manincor

This blend by Manincor is composed by 35% Lagrein, 40% Merlot and 25% Cabernet, cultivated in Panholzerhof. The cultivations are located 250 meters above the sea level, with a south-east exposition and a warm climate, that make this lands the best for the cultivation of red wines. Here the soils are characterized by clay, sands and limestone. The grapes are reworked separately. The spontaneous fermentation is managed in wooden barrel. 10 days maceration followed by 12 months aging on lees in oak.

Features of the wine "Rèserve del Conte"

Intense and shiny ruby red colour. Its rich recalls red fruits, liquorice, white and black pepper. The taste is enchanting, with important and elegant tannins.

Recommended food pairings while tasting this red wine produced by Manincor Winery

This sensational wine of the Trentino region is perfect for the Mediterranean kitchen, especially with roasted meat. It has to be served at 16°C is a high, wide wine glass.