Moscato Giallo DOC BIO Manincor
| Sommeliers Punktzahl | 91/100 | 2025 |
| Weinkellerei | Manincor |
| Bezeichnung | Moscato Giallo DOC |
| Jahrgang | 2023 |
| Rebsorten | 100% Moscato |
| Biologisch | Ja |
| Alkoholgehalt | 12,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ562 |
| Weinkellereigebäude | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Tartare-fish carpaccio, Sushi-sashimi, Grilled Fish, swordfish, Medium-aged cheeses, Fish stew, Pasta with tuna |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Moscato Giallo |
This elegant label by Manincor is produced with Moscato Giallo grapes, cultivated in vineyards located in Mazzon di Caldaro. The hill’s elevation here is 350 meters above the sea level and the lands have a southern orientation that allow a fabulous exposition to the sunrays. Other cultivations are in Vogelleiten, above Manincor, where the soils are composed by clay and limestone. After the elimination of stalks, the grapes’ maceration lasts 12 hours, in order to extract aromas and structure. The spontaneous fermentation is managed in wooden barrel, without any yeast addition. 4 months aging on lees exalt aromas and taste.
Features of this Moscato Giallo DOC wine
Shiny straw yellow colour. Its delicate perfume is characterized by nutmeg, cedar essence and grapefruit. The taste is fruity, intense, savoury and persistent.
Recommended food pairings with this white wine produced by Manincor Winery
It is perfect with appetizers, Asian preparations and aged cheeses. It has to be served at 8°C.
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