Sauvignon Blanc DOC LIVON
| Points sommelier | 90/100 | 2025 |
| Cave | LIVON |
| Dénomination | Collio Doc |
| Millesime | 2023 |
| Cépages | 100% Sauvignon Blanc |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/4967 |
| Siège de la Cave | Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33 |
| Carte des vins | Sauvignon |
| Combinaison | Sushi-sashimi, Trofie au Pesto, Carpaccio de poisson, Huîtres, Pasta aux sardines, Hors-d’œuvre de poisson fumé, Risotto aux légumes, Roast-beef |
| Format | Bouteille standard |
| Région | Frioul Vénétie Julienne (Italie) |
| Style | Léger et frais |
The Sauvignon Blanc of Azienda Agricola Livon is produced in the vineyards of Dolegna del Collio. The variety used is 100% Sauvignon Blanc cultivated on soils of marl and clay. The harvest is done exclusively by hand in boxes, with cold maceration for 8 hours and subsequent decantation to get to the cleaning of the must. The fermentation takes place in steel tanks at controlled temperature and the product is left to mature in the same tanks for 5 months. It is then bottled and aged in bottle.
Characteristics of Sauvignon Blanc
This white wine from Friuli has a straw yellow color tending to golden. The nose predominates notes of perfectly harmonized exotic fruit, in the mouth is dry and structured.
Recommended pairings with this white wine
Excellent with shellfish and seafood; try it with vegetable risotto. Serve at a temperature of 12 ºC in a glass not too wide.
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