Primitivo Salento Collefrisio

This red wine from Cantina Collefrisio is made from pure Primitivo di Manduria grapes: the bunches are harvested between the end of August and the beginning of September. After destemming, a long maceration phase takes place in steel tanks with subsequent fermentation at a controlled temperature. The process for the production of this red wine ends with ageing in barriques for a period of 12 months.

 

 

 

It has a very intense ruby red colour with violet hues. The olfactory profile is pleasantly fruity, with hints of blackberries, blueberries, plums. Fruity also on the palate, with a good structure.

 

 

 

 

 

Particularly recommended with meat dishes and mature cheeses. first courses with meat or game sauces. Serve at a temperature of 16-18 C°.