Greco Sannio "Pietralata" DOP LA GUARDIENSE
| Sommelier score | 91/100 | 2025 |
| Winery | LA GUARDIENSE |
| Denomination | Greco Sannio Dop |
| Vintage | 2023 |
| Grapes | 100% Greco |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BN/16 |
| Winery headquarter | Cantina Sociale La Guardiense - Guardia Sanframondi (BN) - Via Santa Lucia, 104 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams, Mussels, White Meat, Vegetables in batter, Sea bass, Cold cuts and salami, Fresh cheese |
| Region | Campania (Italy) |
| Style | Light and fresh |
| Wine list | Greco di Tufo |
This wine tracks the history of the land from which it comes describing it with great intensity and richness. The grape variety used for its vinification is that of 100% pure Greco, bred within the company areas. The vines come from the Sannio Beneventano area, the classic DOP in the eastern area of Campania. Harvest of the precious grapes takes place by hand in the second half of September. Vinification follows the method of cryo - maceration at 8 ° C in reduction with following soft pressing, fermentation in stainless steel for 15 days at a controlled and constant temperature of 13 ° C.
Greco Sannio Pietralata DOP’s features
A straw yellow color. Perfume has rich fragrances characterized by fruity tones and a marked intensity and persistence. Taste leaves full-bodied sensations of acidity and flavour gradually increase giving a balanced and pleasant taste.
Suggested food pairings while tasting this white wine
A perfect wine that goes perfectly well with appetizers, especially fish based, cold dishes, fried fish, oysters, lobsters and shellfish. Excellent with buffalo mozzarella and Parmigiana. The optimal serving temperature is 8 ° C.
