Pinot Nero RISERVA "Maglen" DOC TRAMIN
| Points sommelier | 91/100 | 2025 |
| Cave | TRAMIN |
| Dénomination | Pinot Nero Alto Adige DOC |
| Millesime | 2022 |
| Cépages | 100% Pinot Nero |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/52 |
| Siège de la Cave | TRAMIN - Termeno sulla Strada del Vino (BZ) - Strada del Vino, 144 |
| Carte des vins | Pinot Nero |
| Combinaison | Charcuteries et saucisses, Fromages épicés, Viande rôtie, Pasta avec sauce à la viande, Gnocchi au ragoût, Viande mijotée, Speck, Steak à la pizzaïola |
| Format | Bouteille standard |
| Région | Trentin-Haut-Adige (Italie) |
| Style | Moyennement corsé et parfumé |
The red wine Riserva Maglen is honored by the DOC sudtirol Alto Adige certification. It is produced by 100% Pinot Nero grapes coming from two refined micro areas which give the name of this fantastic Tramin: Mazzon e Glen (MaGlen). All the cultivation soils are located at 450 meters above the sea level and they are mostly clay with some sand. The vinification starts with a long maturation on peels at 24°C in big oak barrels. After the aging in French barrels for 14 months, the wine is put in bottles for at least one year before being commercialized.
Characteristics of this red wine produced by Tramin Winery
The Pinot Nero is original from the Burgundy and it has found since more than 100 years a second country in the Sudtirol Alto Adige. The best production areas of the Pinot Nero are between Mazzon and Montagna and Glen. The MAGLEN, the best Pinot Nero has a ruby red color with light garnet reflections with a spicy aroma of cherry and maraschino cherry. The taste is delicate, clean, persistent and elegant with a good tannic and fruity structure.
Suggested pairings while tasting this Pinot Nero "Maglen"
The Maglen of Tramin winery is perfect with tasty courses and it exalts them. It is perfect with roasted meat and with game but also with aged and spicy cheeses. It has to be served at 18/20° C in high and wide glasses to exalt the aromas.
