Pinot Nero "Vigna Maso Reiner" DOC KETTMEIR
| Sommelier score | 93/100 | 2024 |
| 3 Grappoli AIS |
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| 2 Bicchieri gambero rosso |
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2016 |
| Winery | KETTMEIR - Santa Margherita |
| Denomination | Alto Adige Doc |
| Vintage | 2019 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ/78 |
| Winery headquarter | Kettmeir - Caldaro sulla Strada del Vino (BZ) - Via delle Cantine, 4 |
| Bottle size | Standard bottle |
| Combination | Soups, Medium-aged cheeses, Pot roast, Roast meat, Speck, Sliced beef, Meat and game stew, Meat stewed |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
The traditional wine making process of the refined Pinot Nero Maso Reiner DOC of the Kettmeir winery starts with the maceration on peels and a progressive increasing of the fermentation temperatures which starts from the room temperature until 25-27°C where the must spreads all its deep aromas. The starting temperature permits the extraction of the colored substances of the Pinot Nero and the stabilization of themselves with the tannins of the grape. At the end of the fermentation the young wine is poured into wood barrels of 30hl where it ages for 12-15 months. This wine is made by 100% Pinot Nero grapes.
Characteristics of the red wine Pinot Nero Maso Reiner Alto Adige DOC
It has a ruby red color with a fine aroma which is characteristic of the vine with some bush and cherry hints with vanilla and tobacco shades. The taste is dry, soft, with a persistent aftertaste and a lightly spicy end.
Suggested pairings with this great wine Pinot Nero of the Kettmeir winery
The suggested pairings with the red Pinot Nero Maso Reiner DOC are with structured second courses. It is very good the game with sauces, the braised beef and roasted or grilled red meats. For the main courses it is suggested the match with legume soups, pasta with meat sauce, risotto with gorgonzola and radicchio. Finally this wine is ideal for medium aged cheeses or the cheeses from Alto Adige. It has to be served in “Ballon” or “Grand Ballon” wine glasses at 18-20°C.
