Gewurztraminer DOC Elena Walch

Item code 2502
CHF 21.29
Item available
Shipping within Tuesday 14 May, if you order within 12 hours and 25 minutes
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Sommelier score 90/100 2024
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Features
Winery Elena Walch
Denomination Gewurztraminer DOC
Vintage 2023
Grapes 100% Gewurztraminer
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ/131
Winery headquarter Elena Walch - Termeno sulla Strada del Vino (BZ) - Via Andreas Hofer, 1
Bottle size Standard bottle
Combination Pasta all'amatriciana, Mussels, Tartare-fish carpaccio, Spaghetti with clams, Medium-aged cheeses, Crustaceans, Steamed fish Hors d'oeuvres, Grilled Fish
Region Trentino-Alto Adige (Italy)
Style Fruity
Wine list Gewurztraminer
Wine description

From the 100% use of 100% Gewürztraminer grapes, the Elena Walch winery of South Tyrol produces this sensational white aromatic wine from the Selezioni line. The reference territory is that of the cradle of Gewürztraminer, with its light soils characterized by a strong calcareous presence, but also by a sandy and porphyric vein placed deep. Warm areas with excellent sunshine accompanied at dusk by a cool mountain breeze that gives Gewürztraminer typicality and elegance. The vinification requires that before fermentation a maceration of 6 hours takes place on the skins. The grapes are then gently pressed and the must undergoes static clarification. It is then fermented in stainless steel tanks at a controlled temperature of 18ºC. The wine subsequently ages for several months on its lees in stainless steel containers.

 

Characteristics of the white wine Gewurztraminer Alto Adige DOC

The aspect evidenced by the organoleptic analysis shows an intense straw yellow color. The aroma on the nose is striking for its intense aroma that ranges from notes of rose petals to flowers and spices. The taste in the mouth releases all its finesse with a fresh body, harmonious elegance and an intense finish, good persistence.

 

Serving suggestions tasting this white wine Elena Walch

An excellent wine as an aperitif on a summer evening, it is also ideal in spicy dishes, intense cheeses and preparations based on shellfish or grilled fish. The ideal serving temperature is 8ºC in a tall and narrow glass that focuses the aromas to the nose.

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