Muller Thurgau DOC KETTMEIR

Item code 0968
CHF 16.81
Item available
Shipping within Thursday 16 May, if you order within 3 hours and 44 minutes
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Prizes and awards
Sommelier score 90/100 2024
Luca Maroni 90/100 2016
James Suckling 91/100 2023
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Features
Winery KETTMEIR - Santa Margherita
Denomination Alto Adige Doc
Vintage 2023
Grapes 100% Muller Thurgau
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ/78
Winery headquarter Santa Margherita - Fossalta di Portogruaro (VE) - Via I. Marzotto, 8
Bottle size Standard bottle
Combination Vegetables in batter, Ravioli pasta with pumpkin, Risotto, Sushi-sashimi, Spaghetti with clams, Cold cuts and salami, Tartare-fish carpaccio, Steamed fish Hors d'oeuvres
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Muller Thurgau
Wine description

The Müller Thurgau Athesis DOC of the Kettmeir winery is vinified in white with a short maceration on peels at low temperatures to optimize the perfume extraction. It follows a soft press of the grapes and the fermentation in steel tanks kept between 14-16°C. After the first pouring the wine matures on yeasts until spring time when the product is bottled after the aging, which also takes place in bottles. The grapes used belong to the local Müller Thurgau vines used at 100% for the production of this wine.

 

Characteristics of this white wine from Trentino Alto Adige

The organoleptic exams exalt the straw yellow color which is typical for these grapes. It has an intense, elegant and persistent perfume which reminds the wildflowers, white pulp fruit but mostly aromatic herbs. The taste has a tridimensional progression thanks to a good structure, a good balance between acidity and aromatic taste which exalts the wideness, the persistence and the deepness of the sensations.

 

Suggested pairings with the Muller Thurgau Alto Adige DOC

The white wine Müller Thurgau Athesis DOC is perfect with all fishes and vegetables. It is perfect with species and aromatic herbs which exalt the flavor of fish and meat. It has to be served at 10°C in tapered and tall wine glasses.

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