Pinot Nero "NAWARI" DUCA DI SALAPARUTA
| Sommelier score | 93/100 | 2024 |
| Robert Parker | 91/100 | 2021 |
| 4 Grappoli AIS |
|
2021 |
| Winery | DUCA DI SALAPARUTA |
| Denomination | Terre Siciliane Igt |
| Vintage | 2019 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Duca Salaparuta-Casteldaccia (PA)-Via Nazionale s.s. 113, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Rabbit, Roast meat, Gnocchi al ragù, Grilled Pork, Medium-aged cheeses, English roast-beef, Lamb |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
The “Nawari” from the Sicilian Winery Duca di Salaparuta is the first Pinot Noir grown on the volcanic soils on the slopes of Etna; it is produced with pure Pinot Noir grapes, grown on land at about 600m u.s.l. At the end of the manual harvest which takes place at the end of September, destemming and maceration take place at a controlled temperature for 6-8 days, with subsequent 15 months maturation in French oak barriques. The refinement instead takes place in the cellar after bottling for 2 months, at a controlled temperature, in order to develop the bouquet.
Characteristics of this Sicilian wine
Upon organoleptic examination this Sicilian wine shows an intense ruby red color; the nose is dominated by fragrant hints of red fruits and elegant vanilla notes. In the mouth it is structured, with a nice acidity and a marked tannin.
Suggested food pairings while tasting this Sicilian wine
It is a red wine that goes perfectly with grilled red meats, game and medium-aged cheeses. To be served at a temperature of 15-17°C in a not very large glass.
