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Wine list
- Abruzzo DOP
- Alto Adige Doc
- Bianco Igt
- Chardonnay
- Curtefranca
- Falanghina
- Fiano di Avellino
- Friulano
- Gavi
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Langhe Bianco
- Langhe Favorita
- Malvasia
- Muller Thurgau
- Pecorino
- Pinot Grigio
- Pinot Nero
- Pomino
- Ribolla Gialla
- Roero Arneis
- Salento
- Sauvignon
- Sicilia DOC
- Soave
- Toscana Igt
- Trebbiano
- Verdeca
- Verdicchio
- Vermentino
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Perfect to drink with
- Cold cuts and salami
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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