Grillo "FONDO FILARA" DOC BIO NICOSIA

Codice Prodotto 1828
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Caratteristiche
Cantina NICOSIA
Denominazione Terre Siciliane Igt
Annata 2023
Uvaggio 100% Grillo
Biologico
Gradazione 13,00%
Cl 75cl
Solfiti Contiene Solfiti
Sede Cantina NICOSIA - Trecastagni (CT) - Via Luigi Capuana, 65
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Sushi-sashimi, Fresh cheese, Mussels, Crustaceans, Fish stew, swordfish
Region Sicily (Italy)
Style Fruity
Wine list Grillo
Descrizione del vino

This prestigious wine of the Nicosia winery is made by 100% Grillo grapes. It has an intense straw yellow color with fragrant fruity aromas of the Mediterranean Sea such as mint and nettle. The taste is fresh, full, with salty aroma and a good persistence. The cultivation soils are clay with the guyot method. The manual picking takes place in September. The cold maceration for 12 hours before being softly pressed. It follows the fermentation for 48 hours of decantation and it ferments for 20-25 days at 15-18°C. Finally, it takes place the refinement on peels in stainless steel tanks and a permanence in bottle of 2-3 months.

 

Characteristics of the Grillo Biologic DOC

It has an intense straw yellow color with fragrant fruity aromas such as mint and nettle. The taste is fresh, soft and sapid with a good persistence.

 

Suggested pairings with this great wine of the Nicosia winery

The white wine Grillo of the Nicosia winery is perfect with crustacean, fish, vegetables and fresh cheeses. It must be served at 10-12°C in wide wine glasses.

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