Franciacorta Brut Millesimato LA MONTINA

Franciacorta Brut Millesimato is produced in the vineyards of Tenuta La Montina, located between Lake Iseo and the morainic amphitheatre of Franciacorta, in the province of Brescia. This sparkling wine is produced with Chardonnay and Pinot Noir grapes, carefully selected by hand. After the classic vinification processes, the fermentation takes place by refermentation in the bottle according to the Classic Method, with aging on its lees. The vinification involves the use of Chardonnay grapes for 70% of the blend and, Pinot Noir grapes at 30%. The aging of the wine develops in bottle as indicated in the strict disciplinary and lasts for at least 38 months on the lees

Characteristics of Franciacorta Brut Millesimato by La Montina winery

On organoleptic examination, it has a straw-yellow appearance, a soft foam and a fine and continuous perlage. The nose opens with delicate hints of honey, enriched by enveloping notes of yellow pulp and toasted fruit. The taste on the palate is full and savory, with a good sour verve.

Recommended pairings tasting this bottle of Franciacorta

This sparkling wine of the Lombard tradition, famous all over the world, being able to enhance every flavor without overpowering it, is able to complement well with all dishes. Fine is the delicate bubble that enhances all tastes, even the most delicate. The serving temperature is 6ºC in a high and tapered glass.