Valpolicella Classico "Il Calice" DOC Bolla

Bolla 
Code produit 1926
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Points sommelier 88/100 2025
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Caractéristiques
Cave Bolla
Dénomination Valpolicella Classico "Il Calice" DOC
Millesime 2023
Degré alcoolique 13,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF VR/4945
Siège de la Cave Bolla - Pedemonte (VR) - Viale Alberto Bolla, 3
Bottle size Standard bottle
Combination Pasta all'amatriciana, Cold cuts and salami, pork knuckle baked, Roast meat, Medium-aged cheeses, Scallops with mushrooms, Saffron risotto, Meat stewed
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Valpolicella Classico
Description du vin

This wine is made by 75% of Corvina and 25% of Corvinone grapes with a very little percentage of Rondinella all picked at the end of September. The vineyards are cared in all the passages. The trees are pruned during winter time to balance the production of the grapes. The integrated pest management is applied to keep the natural balance of the vineyard. It is also applied the permanent grassing to guarantee an efficient erosion. There is a cold maceration at 5°C for 3 days to extract the polyphenolic characteristics. It follows the steel fermentation with a gradual thermic augmentation from 20-22°c to 28-30°C. There is a short passage in French barrels of first and second passage and it follows the bottling in March.

 

Characteristics of the red Valpolicella Classico

It has an intense ruby red color with deep garnet reflections. The smell is remarkable with black fruits with a dry, sapid and harmonic taste with a very berry aroma.

 

Suggested pairigns with this BOLLA wine

It is perfect with roasted white meats, with aged cheeses but not spicy and with flavoured courses. The ideal service temperature is 18°C in a Ballon wine glass. The proof is 12,4%.

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