Cabernet Sauvignon "Roncalto" DOC LIVON
| Points sommelier | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| Cave | LIVON |
| Dénomination | Collio Doc |
| Millesime | 2021 |
| Cépages | 100% Cabernet Sauvignon |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/4967 |
| Siège de la Cave | Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33 |
| Bottle size | Standard bottle |
| Combination | Lamb, Meat stewed, Rabbit, Fresh cheese, Fillet with green pepper, Gnocchi al ragù, Grilled meat, Pasta with meat sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet Sauvignon |
This Cabernet Sauvignon "Roncalto" red wine from Azienda Agricola Livon is produced in the vineyards of the Collio DOC, more precisely in the municipality of Dolegna del Collio, Friuli-Venezia Giulia. The harvest takes place exclusively by hand and in a box, followed by soft destemming and subsequent fermentation on the skins for 18 days. The maturation takes place in steel tanks at a controlled temperature; finally, it proceeds with bottling and a long aging in bottle.
Characteristics of Cabernet Sauvignon Roncalto
This Cabernet Sauvignon Livon organoleptic examination shows a ruby red color; the nose predominates fruity notes with hints of raspberry and blueberry to which are added spicy hints. The mouthfeel is soft, full-bodied, intense and persistent.
Recommended pairings with this red wine
This wine should be served at a temperature of 18 degrees in a not very wide glass. Perfect to combine with structured and hearty pasta dishes, shellfish and seafood.
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