Zibibbo Secco BIO Mandrarossa

Item code 1666
CHF 11.05 CHF 11.80
Initial price CHF 11.80
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Sommelier score 90/100 2024
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Features
Winery Mandrarossa
Denomination Terre Siciliane Igt
Vintage 2023
Grapes 100% Zibibbo
Organic Yes
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Cantine Settesoli Mandrarossa - Menfi (AG) - SS, 115
Bottle size Standard bottle
Combination Risotto with vegetables, Medium-aged cheeses, Tuna fillet in pistachios crust, Stuffed squids, Caponata, Octopus salad, Linguine in squid ink, Smoked Fish appetizers
Region Sicily (Italy)
Style Fruity
Wine list Zibibbo
Wine description

Mandrarossa is the clear and authentic expression of Sicily in a new and different version. The Zibibbo is a Sicilian wine characterized by a remarkable aroma and it is cultivated on calcareous soils in warm and dry weathers. This dry version has remarkable terroir, citrons, orange flowers and jasmine aromas. It is honored by the IGT Terre siciliane version and the terroir is located at south at 100-400 meters above the sea level. The density is 4300-4700 trees per hectare all cultivated with the trellised and guyot method. The grape harvest takes place in the second half of September, and it takes place the cryomaceration at 5-8°C for 4-6 hours. The must ferments for 30 days in steel tanks at 12°C. The maturation lasts 3 months on yeasts. Finally, there is the bottle aging for 3 months.

 

Characteristics of the Zibibbo wine by Mandrarossa

It has a light straw yellow color with intense aromas of orange blossom, citron and white peach aromas. The taste is fresh and balanced with a good persistence.

 

Suggested pairings with this wine from Sicily

The Zibibbo of Mandrarossa is perfect with fish starters, crustacean and fume fishes. It must be served at 12°C in a high and tapered wine glass.

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