Frappato BIO VEGAN "Fondo Filara" DOC NICOSIA

Item code 1821
CHF 10.06
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Prizes and awards
Sommelier score 90/100 2026
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Features
Winery NICOSIA
Denomination Sicilia DOC
Vintage 2024
Grapes 100% Frappato
Organic Yes
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter NICOSIA - Trecastagni (CT) - Via Luigi Capuana, 65
Bottle size Standard bottle
Combination Caponata, Cold cuts and salami, Meat stewed, Cannelloni, Gnocchi al ragù, Pasta all'amatriciana, Medium-aged cheeses, Sliced beef
Region Sicily (Italy)
Style Medium-bodied and fragrant
Wine list Sicilia DOC
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

This wine born from a South-east Sicilian vineyard with pleasant fresh red fruits or blackberry and blueberry aromas, with a lively and soft taste. The grapes used are the Frappato at 100%. The cultivation method is the guyot. There is a manual picking in September. The cold maceration lasts 24 hours. The fermentation takes place for 10-15 days at 22-24°C. There is the refinement period in stainless steel tanks and 1-2 months in bottle.

 

Characteristics of the Frappato Bio Vegan DOC wine

It has a ruby red color with purple reflections. The smell is lively with fragrant fresh fruits, undergrowth, and berries aromas. The taste is fresh, fruity and soft.

 

Suggested pairings with this biological wine of the NICOSIA winery

This wine is perfect with tomato pastas, vegetables, or with the pizza. It can be matched also with fish. It must be served at 15°C in a high and wide wine glass. 

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