Chardonnay "Diaol" LA VIS

LA VIS 
Produkt Code 4537
CHF 17,69
Produkt verfügbar
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2026
4 Grappoli AIS 2022
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Merkmale
Weinkellerei LA VIS
Bezeichnung Vigneti delle Dolomiti Igt
Jahrgang 2023
Rebsorten 100% Chardonnay
Alkoholgehalt 13,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF TN/66
Weinkellereigebäude Cantina La Vis - Lavis (TN) - Via Carmine, 7
Bottle size Standard bottle
Combination Warm fish appetizers, Stuffed squids, White Meat, Hard cheese, Pasta with sardines, Tuna fillet in pistachios crust, swordfish, Fish stew
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Chardonnay
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Weinbeschreibung

From 100% Chardonnay grapes vinification in purity. The origin is the classic one of the hills of Pressano, near La-vis in Trentino Alto Adige. The grapes harvested towards the first ten days of September are vinified separately, enhancing the different characteristics of the soil. The resulting Chardonnay selections undergo a long aging in the cellar and about 30% in French oak tonneaux. During the summer, the cuvée matures another 3 months in stainless steel tanks. During this period the wine reaches its balance and a natural clarification, which leads to bottling without any filtration. The wine rests in the bottle for at least 6 months.

 

Characteristics of this white wine from the La-Vis Winery

This wine has a golden colour with strong green shades. The scent is that of yellow plum and nectarine peach alternating with mineral and brackish hints creating an intense and intriguing olfactory profile. In the mouth the sensations are complex. The taste has a taut and gritty flavor in which salinity and crunchiness stand out to complete a rich and persistent finish.

 

Suggested food pairings while tasting this Chardonnay

An excellent wine as an accompaniment to appetizers, first courses and risottos, fish dishes, soft cheeses. The optimal serving temperature of 8 ° C.

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