Chardonnay DOC MONVIERT

Chardonnay from the Friulian winery Monviert is made from pure Chardonnay grapes: it is one of the most widespread white grape varieties in the world, having arrived in Friuli-Venezia Giulia around the end of the 19th century. The grapes harvested during the harvest are destemmed and subsequently subjected to soft pressing: the must obtained clarifies through decantation and the winemaking then proceeds with alcoholic fermentation at a controlled temperature of 18-20°C in steel. Once fermentation is completed, the final stage of steel aging is reached for 3-4 months, which takes place with frequent movements.

Characteristics of this Chardonnay of Friuli-Venezia Giulia

It has a straw yellow colour with shades tending towards greenish. The olfactory notes are fruity and delicate, with hints of apple and acacia. On the palate it is elegant and with pleasant persistence.

Recommended pairings with this white wine from Monviert

excellent as an aperitif. Try it with light appetizers, vegetable or legume soups, fish dishes. Serve at 10°C.