Barolo del Comune di Serralunga d'Alba "Serralunga" DOCG ENRICO SERAFINO

The Barolo del Comune di Serralunga d'Alba DOCG Serralunga from Enrico Serafino winery is produced with 100% Nebbiolo grapes harvested by hand in the vineyards of Serralunga d'Alba. After the manual harvest, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation; after the destemming takes place the soft pressing without the use of augers, to preserve the peculiarities of the bunch. The must thus obtained is cooled before fermentation, which takes place in steel tanks at controlled temperature. It follows the maceration with the practice of délestage and the submerged hat for over 28 days. It is then aged in tonneaux for 12 months and for another 16 months in oak barrels.

Characteristics of the Barolo of the municipality of Serralunga d'Alba DOCG "Serralunga"

The organoleptic analysis of this Piedmontese wine shows an intense ruby red color with garnet reflections. The nose has hints of licorice, spices, tobacco. The palate is rich in fine tannins with a pleasant long finish. Nebbiolo grape is easily recognizable. Wide, faceted, dry, full-bodied, elegant, harmonious, rich in fine tannins and pleasant and long finish.

Serving suggestions with this red wine from Piedmont

It goes perfectly with game, roasts, aged cheeses. This wine should be served at a temperature of 16-18ºC in a wide glass.