Sangiovese "Terre degli Osci" Di Majo Norante
| Sommelier score | 89/100 | 2024 |
| 3 Grappoli AIS |
|
| Winery | Di Majo Norante |
| Denomination | Sangiovese Igt |
| Vintage | 2021 |
| Grapes | 100% Sangiovese |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CB/1634 |
| Winery headquarter | Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta with meat sauce, Medium-aged cheeses, Meat stewed, Risotto, Meet in tomato sauce, Florentina Steak, Sliced beef |
| Region | Molise (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Igt |
The Sangiovese “Terre degli Osci” IGT of the Di Majo Norante winery is a dry and soft wine. It is produced with 100% Sangiovese grapes belonging to the IGT area of Martarosa and Ramitello which are between 50 and 100 meters above the sea level. The soil is prevalent calcareous which gives to the wine a mineral taste. The cultivation method is the traditional vertical trellised and the average of the vines is about 22 years old. The harvest takes place in October and the maceration takes place on peels for about 1 months. After the malolactic fermentation there is the bottle aging for 3 months.
Characteristics of the red wine Sangiovese "Terre degli Osci"
This fantastic wine has a bright red color and it is fresh, fruity with violet and wood berries hints. It has a light aroma of leather which makes it perfect for convivial evenings.
Suggested pairings for this wine from Molise
The red Sangiovese Terre degli Osci is perfect with starters, main courses, game, meats and cheese. It has to be served at 18°C in a Ballon wine glass.
