Dolcetto d'Alba "DOSSO" DOC ENRICO SERAFINO
| Points sommelier | 91/100 | 2026 |
| Cave | ENRICO SERAFINO |
| Dénomination | Dolcetto d'Alba Doc |
| Millesime | 2023 |
| Cépages | 100% Dolcetto |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CN/9454 |
| Siège de la Cave | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cannelloni, Hard cheese, Ravioli pasta with pumpkin, Grilled Pork, Grilled meat, Scallops with mushrooms, Rabbit |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Dolcetto d'Alba |
The Dolcetto d'Alba "Dosso" of Cantina Enrico Serafino was born in the vineyards located in Monforte and Alba, in the province of Cuneo and is produced with 100% Dolcetto grapes. After manual harvesting, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation. The grapes are then involved in the process of soft pressing without the use of augers, so as to preserve the peculiarities of the bunches. The must is then cooled before undergoing fermentation in steel tanks, followed by 10-day maceration with délestage. Finally, it is aged for 3 months in bottle before being marketed.
Characteristics of Dolcetto d'Alba "Dosso" Doc
On the organoleptic examination, this Piedmontese wine shows a deep ruby red color. The nose is fruity and vinous with hints of small red fruits. It is a persistent wine, savory and with nice tannins.
Serving suggestions with this red wine from Piedmont
Perfect with appetizers, first courses and risotto, chicken, cheese and cold cuts. Serve at a temperature of 18°C in a glass not very wide.
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