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ALBIZZIA Chardonnay FRESCOBALDI

Name: ALBIZZIA Chardonnay 2330
Brand: FRESCOBALDI
SKU: 2330
Price: 8.63 CHF
Availability: InStock

FRESCOBALDI

Item code 2330

CHF 8.63 CHF 9.31

Initial price CHF 9.31

Item available

Shipping within Monday 25 May, if you order today

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Prizes and awards

Sommelier score

90/100

2026

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Features

Winery	FRESCOBALDI
Denomination	Toscana Igt
Vintage	2024
Grapes	100% Chardonnay
Alcohol content	12,00%
Cl	75cl
Sulfites	Contains sulphites
Code ICQRF	FI/5044
Winery headquarter	Frescobaldi - Firenze (FI) - Via Santo Spirito, 11
Bottle size	Standard bottle
Combination	Warm fish appetizers, Risotto with vegetables, White Meat, Medium-aged cheeses, Fresh cheese, Pasta with tuna, Sea bass, Caponata
Region	Tuscany (Italy)
Style	Light and fresh
Wine list	Chardonnay
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata	Visualizza le informazioni nutrizionali

Wine description

From Tuscany, the result of the refinement that only Santa Maria winery can offer, an excellent white wine, vinified with 100% pure Chardonnay grapes. Albizzia is a wine produced from Chardonnay grapes, fresh and refined, with aromas ranging from citrus to tropical notes. Excellent as an aperitif, it is an ideal wine for daily consumption. The vinification process is aimed at preserving the freshness and aromas of this extraordinary grape variety. It ages for 3 months in stainless steel containers.

Characteristics of ALBIZZIA wine

The aspect evidenced by the organoleptic examination, appears an intense straw yellow color, brilliant, with slight greenish reflections. The nose is struck by the fresh citrus notes of citron and lemon with a finish of aromatic herbs and mint. The taste is inviting in the mouth, soft and captivating that gives way to a long and harmonious finish.

Serving suggestions tasting this white wine of Frescobaldi Winery

A wine of the Tuscan tradition excellent as an aperitif, well accompanied by cold cuts with a delicate taste as sweet ham. Perfect with pasta seasoned with vegetables or fish with a light taste. The optimal serving temperature is between 8-10ºC.

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