VIE DI ROMANS Chardonnay DOC Vie di Romans
| Sommelier score | 92/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 viti Vitae AIS |
|
2020 |
| Luca Maroni | 97/100 | 2021 |
| 4 Grappoli AIS |
|
2020 |
| Winery | Vie di Romans |
| Denomination | Chardonnay DOC |
| Vintage | 2022 |
| Grapes | 100% Chardonnay |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/2030 |
| Winery headquarter | Vie di Romans - Mariano del Friuli (GO) - Località Vie di Romans, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Vegetables in batter, Risotto with seafood, Spaghetti with clams, Medium-aged cheeses, Fresh cheese |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
Chardonnay is a vine variety that comes from France, specifically from the region Bourgogne. Its grapes are used to produce prestigious wines and often they are treated with single variety wine making. In this sense, Vie di Romans has enhanced them in the Italian territory, in Friuli Venezia Giulia. In Isonzo area “Chardonnay DOC Vie di Romans” ages seven months on its yeasts. The true lovers of this category will find a lot of things to appreciate in this wine that praise the denomination Friuli Isonzo DOC, produced with 100% Chardonnay.
Features of Chardonnay DOC Vie di Romans
This fantastic wine has a straw yellow colour. Its perfume is rich of hints, mainly fruit, the tropical one, like apricot, mango and banana. It is easy to recognize also spices and vanilla. The taste is enchanting, with a particular style that accentuate richness and volume. Excellent the balance that lasts for the whole persistence.
Recommended food pairings while tasting this white wine from Friuli Venezia Giulia
A wine that belongs to the great tradition of its region and that is perfect with vegetables. You have to try it with cereal soup. It has to be served at 8 max 10°C in a high, wide wine glass that permits the concentration of the perfumes and addresses them to the nose of the taster.
