Rosso Veneto "Alanera" ZENATO
| Sommelier score | 90/100 | 2024 |
| Winery | ZENATO |
| Denomination | Rosso Veneto Igt |
| Vintage | 2019 |
| Grapes | 55% Corvina, 25% Rondinella, 10% Corvinone e 10% Cabernet Sauvignon e Merlot |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 4522 |
| Winery headquarter | ZENATO - Peschiera del Garda (VR) - Via San Benedetto, 8 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Meat and game stew, Sausage, Grilled meat, Hard cheese, Pot roast, Roast meat, wild game |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Igt |
This Venetian red wine comes from the union of three native grapes, symbolically represented as three swallows on the label of the bottle: Corvina, Rondinella and Corvinone. 10% Cabernet Sauvignon and Merlot is used too. All the grapes come from the company's vineyards located in the hilly area of Sant'Ambrogio di Valpolicella, at an altitude of 350 m usl and on calcareous soils with the presence of clay. After the manual harvest between the end of September and the beginning of October, the grapes rest for 2/3 months in order to be then pressed and macerated on the skins for 10-12 days. Refinement takes place in oak for a minimum of 12 months.
Characteristics of this wine from Veneto
The organoleptic exam shows an intense ruby red color and an olfactory bouquet of dried fruit, tobacco and coffee. On the palate it is slightly savory, mineral and with a dense texture of tannins.
Suggested food pairings while tasting this red wine from Veneto
Perfect with meat-based main courses such as roasts, braised meats, game. Try it with aged cheese too. Serve at a temperature of 18 ° C.
