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- 3 Bicchieri gambero rosso
- 2 Bicchieri gambero rosso
- 2 viti Vitae AIS
- 3 Grappoli AIS
- 3 viti Vitae AIS
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- James Suckling 90/100
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- Luca Maroni 90/100
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- Luca Maroni 93/100
- Luca Maroni 94/100
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- Luca Maroni 96/100
- Luca Maroni 97/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Wine Enthusiast 88/100
- Wine Enthusiast 90/100
- Wine Enthusiast 93/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
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- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
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- Linguine in squid ink
- Medium-aged cheeses
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- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta with sardines
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- Pasta with tuna
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- Ravioli pasta with pumpkin
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- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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