Collio Bianco Col Disôre DOC RUSSIZ SUPERIORE

From the vinification in blend of grapes coming from Pinot Blanc vines for 40%, to which is added the, 35% Friulano, 15% Sauvignon, 10% Ribolla Gialla. The vineyards come from the area of Russiz Superiore - Capriva del Friuli Venezia Giulia. The altitude of the land is between 80 and 200 meters above sea level. The vinification and fermentation of the grapes is started after harvesting, partly overripe, are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. Fermentation takes place in oak barrels. Finally, the aging of the wine is obtained by letting it rest about twelve months on the lees and one year in the bottle.

Features of the white wine

The wine has an intense straw-yellow colour with golden reflections. The perfume is characterized by an elegant scent of acacia flowers and grapefruit accompanied by a vegetable base and sweet notes. The taste is enveloping in the mouth, it is soft, with a good extract. The balance between flavor and freshness leads to a very long finish that develops into warm and almond notes.

Recommended food pairings while tasting this wine by Marco Felluga

It goes well with appetizers and sliced meat in general, it goes well with the first tasty vegetable and fish, ideal with white meat and baked fish, excellent with mature cheeses. The optimal serving temperature is 12 ºC.