Gewurztraminer "VIGNA KASTELAZ" DOC Elena Walch

Produkt Code 2513
CHF 49,86
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Preise und Auszeichnungen
Sommeliers Punktzahl 92/100 2025
5 Grappoli AIS 2018
2 Bicchieri gambero rosso 2018
Wine Spectator 91/100 2018
Robert Parker 93/100 2018
3 Bicchieri gambero rosso 2020
3 Bicchieri gambero rosso 2023
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Merkmale
Weinkellerei Elena Walch
Bezeichnung Gewurztraminer "VIGNA KASTELAZ" DOC
Jahrgang 2022
Rebsorten 100% Gewürztraminer
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF BZ/131
Weinkellereigebäude Elena Walch - Termeno sulla Strada del Vino (BZ) - Via Andreas Hofer, 1
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Aperitif, White Meat, Mussels, Oysters, Sushi-sashimi, Fresh cheese, Crustaceans
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Gewurztraminer
Weinbeschreibung

This wine is produced with 100% Gewürztraminer grapes. The vineyard rises in the area of the crü “Vigna Kastelaz”, above the village of Termeno, located 350 meters above the sea level. 7500 plants per hectare trained with guyot method on steeps that reach 63%. Stumps with weak rootstock. The soils are composed by limestone and clay, that are historical element for the growth of Gewürztraminer. 6 hours maceration are followed by soft pressing and static decanting, through the reduction of the temperature. The fermentation is managed in steel at a controlled temperature of 18°C. After that, a long aging on lees.

 

Features of the white wine “Gewürztraminer Vigna Kastelaz DOC”

Intense straw yellow colour. Its perfume expresses all the features of the variety, with its typical sensations of mature yellow fruits that open to wisteria, rose and sweet spices. The taste is dry, savoury and it is characterized by a rare reactivity. It is rich, fresh and balanced, with a beautiful final that tends to be a little bit bitter

 

Recommended food pairings while tasting this Gewürztraminer

Tasty and satisfying. “Kastelaz”by Elena Walch is perfect with thai kitchen, especially with curry dishes. It has to be served at 8°C in a high, tapered wine glass. 

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