Nova Domus Terlaner RISERVA Terlano

Item code 2857
CHF 57.58
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Prizes and awards
Sommelier score 93/100 2024
3 Bicchieri gambero rosso 2018
Robert Parker 91/100 2018
Wine Spectator 91/100 2018
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Features
Winery Terlano
Denomination Terlano DOC
Vintage 2021
Grapes 60% Pinot Bianco, 30% Chardonnay e 10% Sauvignon Blanc
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ 128
Winery headquarter Terlano - Terlano (BZ) - Via Colli d'argento, 7
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Sea bass, Spaghetti with clams, Crustaceans, Tartare-fish carpaccio, Aperitif, Cold cuts and salami
Region Trentino-Alto Adige (Italy)
Style Light and fresh
Wine list Alto Adige Doc
Wine description

Terlano Cellar is located in Trentino Alto Adige and produce this sensational white wine. It is a blend, composed by 60% Pinot Blanc, 30% Chardonnay and 10% Sauvignon Blanc. The vineyards are cultivated on lands with an elevation that swings between 250 and 900 meters above the sea level. The average incline is between 5 and 70% and the exposition is south, south-west. The manual harvest is followed by delicate soft pressing and by the elimination of lees through natural sedimentation. The fermentation is slow and it is managed at controlled temperature in big wooden barrels (30 hl). The malolactic fermentation is only for Pinot Blanc and Chardonnay. 12 months aging in big barrels. The wines are assembled 3 months before the bottling.

 

Feature of this white wine produced by Terlano

Light yellow colour full of green reflections. Its perfume discloses the aromatic structure of this blend, that is wide and full of particular aspects. It recalls herbs, spices, anise, mint, sage, fruits like apricot, mandarin, melon and maracuja. The taste of “Nova Domus” is complex, structured, creamy, soft, aromatic, mineral and persistent.

 

Recommended food pairings while tasting this great white wine

Excellent with caviar, grilled salmon, roasted tuna, steaks, meat, “parmigiana di melanzane” or truffle fondue. It should be served at 12°C.

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