Chardonnay "GRAFIN DE LA TOUR" DOC VILLA RUSSIZ

Item code 2600
CHF 46.01
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Prizes and awards
Sommelier score 92/100 2024
3 Bicchieri gambero rosso 2019
4 Grappoli AIS 2020
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Features
Winery VILLA RUSSIZ
Denomination Chardonnay "GRAFIN DE LA TOUR" DOC
Vintage 2019
Grapes 100% Chardonnay
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO/255
Winery headquarter VILLA RUSSIZ - Capriva del Friuli (GO) - Via Russiz, 4/6
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Risotto with vegetables, Pasta with seafood, Sea bass, Tartare-fish carpaccio, Vegetables in batter, White Meat
Region Friuli Venezia Giulia (Italy)
Style Fruity
Wine list Chardonnay
Wine description

This wine praises the denomination DOC Collio del Friuli, one of the best and most famous areas of Friuli Venezia Giulia. It is produced with 100% Chardonnay, cultivated in vinayards located around the estate and south-oriented, with soils mainly composed by marls. After the manual harvest, tha grapes are places in the pneumatic press machinery. The must is then poured in oak barrels that contain between 225-500 liters. Then, the must is assembled in steel, where it ages for one year and ends the process with a furter year of maturation in the bottle. A great classical of the regional viticulture, “Chardonnay Gràfin De La Tour” is the result of the harvest from a unique vineyard, located next to the winey. The perfect maturation of the grapes is central for the complexity of the wine. It is vinified in steel and aged in barrique for 8 months. This white is soft, fruity, enchanting and persitent. It can surprise for its longevity.

 

Features of “Chardonnay Gràfin De La Tour” produced by Villa Russiz

Light gold yellow colour with green reflections. Its perfume recalls mature apple, vanilla and citrus fruits. The taste complex, strong, balanced and persistent.

 

Recommended food pairings while tasting this white wine by Villa Russiz

Excellent with appetizers, prestigious medium-aged cheeses, perfumed cold cuts, structured main dishes, soups, even with seafood. Ideal with grilled white meat and fish. It has to be served at 8°C in a high, wide wine glass that helps the diffusion of the perfumes.

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