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Sparkling From SFr. 15.06 to SFr. 30.11 Mussels

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Prosecco Superiore Millesimato Dry Coste di Mezzo Dì DOCG [Col Vetoraz] CHF 20,98

Franciacorta Saten Millesimato "BRIGANTIA" DOCG [Le Marchesine] CHF 27,40 CHF 29,90

Franciacorta Extra Brut DOCG [LANTIERI DE PARATICO] CHF 27,92

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Spumante Brut Millesimato "Jhamel" [Salvano] CHF 28,92 CHF 33,00

Valdobbiadene Prosecco Superiore Extra Dry DOCG "LUXURY" [MIONETTO] CHF 18,83

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Spumante Rosè [Santa Margherita] CHF 15,60

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Spumante Grande Cuvée Brut [KETTMEIR Santa Margherita] CHF 17,03 CHF 20,90

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Spumante Etna Brut "Sosta Tre Santi" DOC [NICOSIA] CHF 25,04 CHF 26,00

Prosecco Superiore Brut DOCG [Col Vetoraz] CHF 18,04

Banfi Brut Metodo Classico [BANFI] CHF 22,22

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Valdobbiadene Prosecco Superiore Extra Brut "30 Raccolti" DOCG [Drusian] CHF 15,79 CHF 19,50

Spumante Metodo Classico Lugana DOC [Cà Maiol] CHF 24,29

Trento DOC Metodo Classico Cuvée Blanche [LETRARI] CHF 28,78 CHF 30,90

Prosecco DOC Treviso Brut "Rustico" [NINO FRANCO] CHF 16,80

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Valdobbiadene Prosecco Superiore "Corderie" DOCG [ASTORIA] CHF 15,91

Prosecco DOC Extra Brut BRUNO [V8+] CHF 16,77

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Franciacorta Brut Gemmae DOCG BIO [LANTIERI DE PARATICO] CHF 28,78 CHF 29,90

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Spumante Carricante Brut "Sosta Tre Santi" DOC [NICOSIA] CHF 20,54 CHF 23,80

BIO

Spumante Dosaggio Zero Metodo Tradizionale "Perlugo" BIO [PIEVALTA] CHF 18,65 CHF 18,90

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Spumante Metodo Classico Brut DOC [CESARINI SFORZA] CHF 20,23

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Valdobbiadene Prosecco Extra Brut Cuvée 5 DOCG [Col Vetoraz] CHF 20,98

Spumante Ribolla Gialla Plus [Bastianich] CHF 18,94 CHF 21,55

Cartizze Superiore di Valdobbiadene Dry [MARSURET] CHF 28,60

Spumante Metodo Classico GAUDENSIUS BLANC DE NOIR Etna DOC [FIRRIATO] CHF 28,32

Valdobbiadene Prosecco Superiore Extra Brut "La Rivetta" 120 Mesi DOCG [Villa Sandi] CHF 16,22 CHF 19,90

Spumante "CRUDO ROSE" Extra Dry [GIORGI] CHF 20,39

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Spumante Metodo Classico Ribolla Gialla [Perusini] CHF 22,86 CHF 29,50

Spumante Millesimato "NÁNI OTELLO" BRUT [Ceci] CHF 16,19

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Franciacorta Brut Saten DOCG [Contadi Castaldi]

Franciacorta Rosé Brut Cuvèe "R.R."’ DOCG

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Franciacorta Rosé Brut Cuvèe "R.R."’ DOCG [Cascina San Pietro]

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Nicht vorrätig

Franciacorta Saten Brut Cuvèe DOCG [Cascina San Pietro]

Prosecco Superiore Valdobbiadene Millesimato Dry "Agostino" DOCG

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Prosecco Superiore Valdobbiadene Millesimato Dry "Agostino" DOCG [MARSURET]

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Spumante Metodo Classico Brut Rosè DOC [CESARINI SFORZA]

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Franciacorta Pas Dosé Millesimato DOCG [Cascina San Pietro]

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Lambrusco di Sorbara Rosé "Reny" DOC [Aneri]

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Prosecco Superiore Millesimato DOCG Rive di S. Stefano" DOCG "LUXURY"Astucciato [MIONETTO]

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Spumante di Verdicchio "DELIS" Brut Metodo Classico [Garofoli]

Valdobbiadene Brut "XXIII Ai Boschi" DOCG BIO

BIO

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Valdobbiadene Brut "XXIII Ai Boschi" DOCG BIO [ANDREOLA]

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Valdobbiadene Prosecco Superiore Brut "CREDE" DOCG [BISOL]

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Valdobbiadene Prosecco Superiore Dry "Sesto Senso" DOCG [ANDREOLA]

All types of sparkling wine that you can buy on Uritalianwines have been selected with care and passion in order to offer a product of high quality with the best quality/price ratio. Find out our offers of sparkling wines “Champenoise ”, “ Charmat” and Sparkling wine rosè from the best Italian wineries, tasted and appreciated all over the world, but also wines of little and medium winery that will surprising you for their great quality.

Sparkling wine production

Sparkling wines are produced following two different production methods:

Traditional method also called Champenoise;
Charmat method also called method of second fermentation in autoclave.

The production process of Champenoise consists in inducing secondary fermentation in the bottle of wine through the introduction of sugars and yeasts. After a period of rest, where the bottles are placed on special racks pupitres that hold the bottles with the neck lower than the bottom of the bottle, there is the phase of remuage,which consists in a rotation of the bottles which makes the lees deposited on the cap. In the last phase of the process you freeze the wine contained in the bottle neck and removing the cap, the pressure squeezes out the deposit left on the wine stopper. At this point the wine is filled with a syrup of wine, liquer d’expèdition (which varies depending on the characteristic of the sparkling wine that you want to get) and closed with the traditional cork stopper mushroom with metal cage.

The Charmat method, provides a second fermentation of the wine in large containers, usually made of steel, pressure vessels, said autoclaves.
The relative ease of production of sparkling wines Charmat and lower price than the Chanpenoise must not make us forget that there are huge expressions of sparkling Charmat.

The best italian sparkling wines

Lombardy is the most famous region in Italy, for the production in the Franciacorta area of sparkling wines Champenoise.

Veneto region is certainly the most well-known for the production of sparkling wines like Prosecco with the wide range of Dry, Extra Dry, Millesimato and Brut, Prosecco DOC Treviso and Cartizze. DOCG. Another region that should not be forgotten is the Piedmont for its Moscato d'Asti.

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