Valdobbiadene Brut "XXIII Ai Boschi" DOCG BIO ANDREOLA
| Sommelier score | 91/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | ANDREOLA |
| Denomination | Valdobbiadene Docg |
| Grapes | 97% Glera, 3% Verdisio |
| Organic | Yes |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | White Meat, Crustaceans, Oysters, Cold cuts and salami, Aperitif, Fresh cheese, Medium-aged cheeses, Mussels |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The Valdobbiadene Brut "XXIII Ai Boschi" of Andreola is a Valdobbiadene DOCG obtained from vineyards conducted entirely organically, in the micro production area "Ai Boschi", where the woods alternate with vineyards, enriched by the passage of the hiking trail said "by Pope John XXIII", because it was the itinerary that Cardinal Angelo Roncalli loved to cover in the years between 1953 and 1958. The strong and energetic earth, composed of layers of brown sandy silt, reddish clayey silt, siliceous gravel, pebbles and conglomerates dating back to 100.000 years ago, before the last ice age, endow the XXIII Ai Boschi, of uncommon body and character.
Characteristics of this sparkling wine
Straw yellow color. Delicate and intense boil. The nose hints of ripe white gooseberry, spring flowers and citrus. The minerality underlines its intriguing complexity, with saline and citrus notes.
Suggested pairings tasting this product of Andreola winery
Excellent with oysters and shellfish, dishes of ethnic cuisine, white meats, cold cuts, young and medium-aged cheeses. Serve at a temperature of 6-8°C in a tapered glass.
