Valdobbiadene Prosecco Superiore Extra Brut "30 Raccolti" DOCG Drusian
| Sommelier score | 92/100 | 2026 |
| Winery | Drusian |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8385 |
| Winery headquarter | Drusian - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Bottle size | Standard bottle |
| Combination | Saffron risotto, Medium-aged cheeses, Mussels, Risotto with vegetables, Steamed fish Hors d'oeuvres, Cod fillets, Spaghetti with clams, Cold cuts and salami |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This Spumante Extra Brut from Drusian Venetian winery is produced with 100% Glera grapes and is part of the "Mete Eccelse" line: the name derives from the fact that for its production the grapes are selected from 30 particles of the Valdobbiadene hills. It is a cuvée that was created in 2018 on the occasion of the celebrations for the company's 30th anniversary. The manual harvest takes place in the first ten days of September and the vinification takes place in white with soft pressing; a second fermentation follows with the Charmat method.
Characteristics of this Prosecco Drusian
On the organoleptic examination this extra brut sparkling wine shows a straw yellow color with greenish reflections and a fine and elegant perlage. The olfactory notes refer to green apple and citrus with light hints of white flowers. On the palate it is characterized by a good minerality.
Suggested food pairings while tasting this Prosecco Valdobbiadene
Perfect both as an aperitif and in combination with fish-based dishes, especially sushi and sashimi. To be served at a temperature of 6-8°C in a tulip glass.
