Prosecco DOC Treviso Brut Rosè Millesimato "Miol" BORTOLOMIOL
Code produit 4607
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Prix et récompenses
| Points sommelier | 90/100 | 2025 |
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Caractéristiques
| Cave | BORTOLOMIOL |
| Dénomination | Prosecco Doc |
| Cépages | 90%% Glera 10% Pinot Nero |
| Degré alcoolique | 11,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Carte des vins | Prosecco |
| Combinaison | Charcuteries et saucisses, Apéritif, Fruits de mer, Sushi-sashimi, Pasta alla Carbonara, Légumes frits, Daurade au four, Hors-d'œuvre |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Léger et frais |
Description du vin
The Prosecco Doc Treviso Brut Rosè Millesimanto "Miol" of Bortolomiol Winery is produced with Glera grapes plus a small percentage of Pinot Noir. White vinification for Glera by soft pressing, in roso with maceration for Pinot Noir.
Characteristics of this rosè
Bright pink wine; the nose is a triumph of fruity and floral scents. In the mouth remains fruity with a dry finish.
Recommended pairings tasting this Prosecco Rosé
This wine goes well with everything from an aperitif to structured dishes. Serve at a temperature of 8-10ºC in a tapered glass.
