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Winery
- ABBAZIA DI NOVACELLA
- Assuli
- Baia del Sole
- Bastianich
- Bellavista
- CALDARO - KELLEREI KALTERN
- CANTINE DEL NOTAIO
- Ceretto
- CIU CIU
- COLLAVINI
- CONTINI
- Cà Maiol
- Di Majo Norante
- Falkenstein
- Fantinel
- FINA
- Jermann
- KETTMEIR
- LA RONCAIA
- LA VIS
- Les Cretes
- LUNAE
- MAROTTI CAMPI
- Monterucco
- MUZIC
- OCCHIPINTI
- OTTELLA
- Romanelli
- Santa Margherita
- SCHIOPETTO
- Terlano
- TRAMIN
- Vie di Romans
- Vigneti Le Monde
- VILLA SPARINA
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Price range
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Awards
- 2 Bicchieri gambero rosso
- 1 Bicchiere gambero rosso
- 2 Grappoli AIS
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 99/100
- Robert Parker 90/100
- Robert Parker 92/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Spectator 86/100
- Wine Spectator 87/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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Wine list
- Bianco Igt
- Chardonnay
- Curtefranca
- Friulano
- Gavi
- Gewurztraminer
- Grechetto
- Grillo
- Lugana
- Ribolla Gialla
- Roero Arneis
- Sauvignon
- Sicilia Igt
- Verdicchio
- Vermentino
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Bottle size
Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Lamb
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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