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Zibibbo Terre Siciliane "TAIF" FINA
Item code 3645
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Prizes and awards
| Sommelier score | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Luca Maroni | 94/100 | 2020 |
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Features
| Winery | FINA |
| Denomination | Zibibbo Terre Siciliane Igp |
| Vintage | 2023 |
| Grapes | 100% Zibibbo |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP/6325 |
| Winery headquarter | Cantine Fina - Marsala (TP) - Contrada Bausa |
| Bottle size | Standard bottle |
| Combination | Fish stew, Smoked Fish appetizers, Warm fish appetizers, Risotto, swordfish, Fresh cheese, White Meat, Stuffed squids |
| Region | Sicily (Italy) |
| Style | Fruity |
| Wine list | Zibibbo |
Wine description
A classic of Sicily the Zibibbo Fina Winery. Produced with 100% pure Zibibbo grapes. The origin is that of Western Sicily, the harvest takes place in late August with the grapes in perfect degree of ripeness. The fermentation takes place in stainless steel tanks. The aging of the wine develops in steel and then six months in bottle.
Characteristics of this wine from Fina Winery
The aspect shows a straw yellow color with light green nuances. The scent is distinguished by the wide aromatic bouquet that ranges from fruity scents of peach and Mandarin to herbaceous hints of sage, to close on floral notes of rose and wisteria. The taste in the mouth has a initially warm note immediately balanced by fresh and pleasing acidity. Persistent floral finish.
Serving suggestions tasting this white wine
It goes well with fish and shellfish appetizers, smoked, seafood dishes, omelets, risotto with herbs and asparagus. Try also white meats, such as scaloppina, and cheeses flavored with herbs, such as those typical of the French culinary tradition. It is ideal for a typical autumn dish such as fried mushrooms. The optimal serving temperature is 12ºC.
