Viognier Terre Siciliane "VOLA VOLA" FINA
| Sommelier score | 91/100 | 2025 |
| Winery | FINA |
| Denomination | Viognier Terre Siciliane Igp |
| Vintage | 2023 |
| Grapes | 100% Viognier |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP/6325 |
| Winery headquarter | Cantine Fina - Marsala (TP) - Contrada Bausa |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, Mixed fried fish, Crustaceans, Vegetables in batter, Fresh cheese, White Meat |
| Region | Sicily (Italy) |
| Style | Light and fresh |
| Wine list | Viognier |
From the skillful vinification of this particular vine for the Sicilian territory, is born the Vola Vola Viogner Terre Siciliane which is vinified with 100% pure Viognier grapes. The provenance, as per corporate tradition, is that of Western Sicily. The harvest takes place at the end of August, with the grapes at the right level of ripeness. The wine is then fermented in stainless steel tanks and for 3 months. The wine is aged for six months in bottle.
Features of this Viogner
The wine has a straw yellow color. The aroma has typical exotic aromas and also citrus notes. The taste in the mouth is very intense, sensations of aromatic herbs, a great minerality and a good flavor, which culminates in a wide and elegant finish.
Serving suggestions tasting this white wine
A pleasant wine as an aperitif, if you like wines with a strong structure, with fatty fish such as herring, mackerel, salmon, eel or capitone, and again with pasta salad, white meat, fresh cheese, shellfish, for this wine, that we like to identify as a classic of international enology, a fashion combination is Sushi or Sashimi. The optimal serving temperature is 12ºC.
