Barolo "Vigna La Rosa" DOCG FONTANAFREDDA
| Winery | FONTANAFREDDA |
| Denomination | Barolo DOCG |
| Vintage | 2013 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/7874 |
| Winery headquarter | Fontanafredda - Serralunga d'Alba (CN) - Via Alba, 15 |
| Bottle size | Standard bottle |
| Combination | Tagliatelle with mushrooms, Saffron risotto, Sliced beef, wild game, Roast meat, Hard cheese, Florentina Steak, Braised beef in Barolo |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
For this label is provided for the vinification of 100% pure Nebbiolo grapes. The production area is called "La Rosa" Vigna Serralunga d'Alba. The wine is aged for at least 3 years on average in large barrels (oak from Slavonia and central France) before being bottled and stored for a further period of aging that, depending on the vintage, He’ll never be less than 12 months old. Maintaining quality: every single vineyard of Barolo reaches its peak 8-10 years after harvest, but its life varies greatly depending on the vintage.
Characteristics of this Barolo Docg
Its appearance is intense ruby red with garnet reflections. The bouquet opens to the nose with broad and intense floral aromas of dried rose and violet, with notes of tobacco and vanilla and a subtle hint of undergrowth. The taste on the palate is soft and velvety, with a dense tannic texture and a fruity finish, balanced by a fresh acidity.
Suggested pairings tasting this Piedmont wine
This wine is perfect in combination with red meat dishes and medium or long-aged cheeses, it is ideal as a meditation wine. The optimal serving temperature is 16°C in a high and wide glass that favors oxygenation.
