Amarone della Valpolicella "Senza Titolo" DOCG Musella

Code produit 4284
CHF 133,95 CHF 149,00
Prix ​​initial CHF 149,00
Produit disponible
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Prix et récompenses
Points sommelier 95/100 2025
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Caractéristiques
Cave Musella
Dénomination Amarone della Valpolicella Docg
Millesime 2012
Cépages 70% Corvina e Corvinone, 10% Rondinella, 10% Oseleta, 7% Croatina e 3% Altre
Degré alcoolique 16,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF VR/2634
Siège de la Cave Musella - San Martino Buon Albergo (VR) - Via Ferrazzette, 2
Bottle size Standard bottle
Combination Pasta with meat sauce, wild game, Risotto, Roast meat, Hard cheese, Cold cuts and salami, Meat stewed, Pot roast
Region Venetian (Italy)
Style Full-bodied and intense
Wine list Amarone
Description du vin

From the vinification of Corvina and Corvinone 70%, Rondinella 10%, Oseleta 10%, Croatina 7%, others 3%. The origin of the vines is in Verona, Veneto. The vinification involves fermentation with indigenous yeasts, at an uncontrolled temperature in a truncated cone-shaped oak vat, daily manual punching down, until the fermentation naturally slows down. Without any use of adjuvants and fermentation activators. It then rests in untoasted oak for 5 years. This wine was born from the desire to vinify Amarone in the most natural and traditional way possible, starting from a very careful selection of the grapes. This wine has not been filtered or clarified, but only racked twice.

 

Amarone della Valpolicella Senza Titolo DOCG Musella’s features

A dark and intense ruby red color. The scent on the nose offers fruity aromas of cherry, plum, mint and herbs from the undergrowth. The taste on the palate has a velvety, full structure, with a tannin that makes the finish, long and spicy, truly exciting.

 

Suggested food pairings while tasting this Amarone della Valpolicella Senza Titolo DOCG Musella

It is a wine naturally suited to accompany important dishes, with elaborate preparations. Perfect with different types of red meat and game. Try it with a crusted fillet of beef. The serving temperature is 18 ° C.

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