Amarone della Valpolicella "L'Aristide" DOCG La Giuva
| Punteggio sommelier | 93/100 | 2025 |
| Cantina | La Giuva |
| Denominazione | Amarone della Valpolicella Docg |
| Annata | 2017 |
| Uvaggio | 70% Corvina, 25% Corvinone, 5% Rondinella |
| Gradazione | 17,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | VR/5710 |
| Sede Cantina | La Giuva - Verona fraz. Trezzolano (VR)-Via Trezzolano, 20/C |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Cannelloni, Hard cheese, Grilled meat, Tagliatelle with mushrooms, Meat and game stew, wild game, Pasta with meat sauce |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
Composed of a blend of 70% Corvina, 25% Corvinone and 5% Rondinella, this red wine from the Veneto winery La Giuva comes from a careful selection of the bunches and exclusively in the best vintages. After the harvest, the bunches begin to ripen in the fruit cellar and then a long maceration and fermentation in the tanks take place. The 36-month refinement in new French barriques was followed by a further refinement in the bottle for a year.
Characteristics of this red wine from the Veneto region
Ruby red in colour, its olfactory profile is delicate on the nose, with a good presence of ripe fruit, black pepper and spices. On the palate there are hints of cherry, blackberry, violet and spices, it is full-bodied and intense.
Recommended pairings with this red wine from Veneto
Particularly suitable to accompany meat dishes such as lamb, beef or game. Also excellent with cheeses. Serve at a temperature of 18°C in the characteristic ballon glass to favor oxygenation.
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