Composed of a blend of 70% Corvina, 25% Corvinone and 5% Rondinella, this red wine from the Veneto winery La Giuva comes from a careful selection of the bunches and exclusively in the best vintages. After the harvest, the bunches begin to ripen in the fruit cellar and then a long maceration and fermentation in the tanks take place. The 36-month refinement in new French barriques was followed by a further refinement in the bottle for a year.

Characteristics of this red wine from the Veneto region

Ruby red in colour, its olfactory profile is delicate on the nose, with a good presence of ripe fruit, black pepper and spices. On the palate there are hints of cherry, blackberry, violet and spices, it is full-bodied and intense.

Recommended pairings with this red wine from Veneto

Particularly suitable to accompany meat dishes such as lamb, beef or game. Also excellent with cheeses. Serve at a temperature of 18°C in the characteristic ballon glass to favor oxygenation.