Musella

In the surroundings of the small town of San Martino Buon Albergo, not far from the beautiful city of Verona, there is a winery where every action is designed to be in perfect harmony with the surrounding environment: it is the Musella farm, a jewel arranged on 25 hectares of land where forests, streams and olive groves alternate with vineyards, cultivated since 2009 according to the principles of biodynamics, and certified by the Italian Demeter Association and by Biodynamic Farmer of the World. Managed by Emilio Pasqua from Bisceglie together with his daughter Maddalena, for the commercial part, and his nephew Enrico, oenologist, Musella produces wines that interpret the beauty of the Valpolicella terroir with a unique style, aimed at enhancing the tradition of these places without ever fall into the temptation to create anonymous products in order to meet the tastes, sometimes approved, of consumers. Quality, authenticity and responsibility for the ecosystem: these are the three vital principles that summarize Musella's rigorous production philosophy.