Magnum 1,5 Liters Toscana "COEVO" in Wooden Box CECCHI

CECCHI 
Item code 3386
CHF 171.42
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Shipping within Tuesday 26 November, if you order today
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Prizes and awards
Sommelier score 93/100 2024
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Features
Winery CECCHI
Denomination Toscana IGT
Vintage 2013
Grapes Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol content 14,00%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF SI/3537
Winery headquarter Cecchi - Castellina in Chianti (SI) - Loc. Casina dei Ponti, 56
Bottle size Magnum
Combination Roast meat, Meat and game stew, Florentina Steak, Hard cheese, Lamb, Pasta with meat sauce, Meat stewed, Sliced beef
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

This bottle is sold in Wooden Box and is Magnum 1.5 liters

 

A wine that expresses all the naturalness of the wonderful Tuscan territory. Fruit of the vinification by the Cecchi winery of Sangiovese grapes for 50%, Cabernet Sauvignon for 20%, and Merlot for 20%, as well as a small percentage of Petit Verdot grapes for a maximum of 10%. The provenance falls in the territory of Castellina in Chianti for Sangiovese and Cabernet Sauvignon; while the DOC of the Tuscan Maremma for the Petit Verdot and Merlot represents the reference territory. The vinification involves a separate maceration and a fermentation in steel of the must which is kept at a controlled temperature of 25°C. Alcoholic fermentation ended in the presence of the skins. Finally, the refinement of the wine which extends for 18 months in barriques and over 12 months in the bottle.

 

Characteristics of this Tuscan wine

An intense ruby red color. The scent is broad and fresh, characterized by the fruity texture and takes hold on the nose, where blackberries, plums and dark cherries join the vegetal nuances and spicy and licorice memories. The taste on the sip is round and broad, complex and refined in the tannic texture, with a long persistence.

 

Suggested food pairings while tasting this wine from Cantina Cecchi

It goes perfectly with red meats or game, venison stew. The perfect serving temperature is 16°C in a large glass.

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