Alta Langa Rosé Metodo Classico Riserva Pas Dosé Zero De Saignée DOCG ENRICO SERAFINO
| Sommeliers Punktzahl | 92/100 | 2025 |
| Weinkellerei | ENRICO SERAFINO |
| Bezeichnung | Alta Langa Docg |
| Jahrgang | 2016 |
| Rebsorten | 100% Pinot Noir |
| Alkoholgehalt | 12,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CN/9454 |
| Weinkellereigebäude | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Bottle size | Standard bottle |
| Combination | Fish stew, Warm fish appetizers, Stuffed squids, Milanese cutlet, Mixed fried fish, Risotto with seafood, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Piedmont (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
The Alta Langa Zero Riserva Pas Dosé Rosé de Saignée DOCG is produced from 100% Pinot Noir grapes harvested by hand in vineyards at an average altitude of 450 meters above sea level, where the vines find an important availability of minerals. Second fermentation in bottle, which provides a rest on the lees of at least 36 months before disgorgement.
Characteristics of Alta Langa Zero Riserva Pas Dosè Rosè de Saignèe
Pale pink with onion skin nuances with fine and very long perlage. The nose is intense with hints of small red fruits, bread crust and wild flowers. The mouthfeel is full-bodied and at the same time slender thanks to the abundant freshness and minerality.
Pairings with this Alta Langa Metodo Classico Rosè
Versatile sparkling wine, ideal for a fish menu. Try it with ham and salmon dishes. This wine should be served at a temperature of 6-8°C in a tapered glass.
