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Winery
- ABBAZIA DI NOVACELLA
- Antinori
- Argiolas
- Ariola
- Assuli
- Baia del Sole
- BARONE DI VILLAGRANDE
- BARONE PIZZINI
- Bastianich
- Bellavista
- CALDARO - KELLEREI KALTERN
- CANTINE DEL NOTAIO
- Ceretto
- CIU CIU
- COLLAVINI
- COLLE MASSARI
- CONTINI
- Corte Sant'Alda
- COTTANERA
- Cà dei Frati
- Cà Maiol
- Di Majo Norante
- Donnafugata
- Elena Walch
- EMIDIO PEPE
- Falkenstein
- Fantinel
- FINA
- Grattamacco
- Il Pollenza
- Jermann
- KETTMEIR
- LA RONCAIA
- LA VIS
- Le Vigne di Zamò
- Les Cretes
- Lis Neris
- Livio Felluga
- LIVON
- LUNAE
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- MARISA CUOMO
- MAROTTI CAMPI
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- PRODUTTORI DI MANDURIA
- Rapitalà
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- RUSSIZ SUPERIORE
- Santa Margherita
- SCHIOPETTO
- SIDDURA
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- TENUTA SAN LEONARDO
- Terlano
- TRAMIN
- UMANI RONCHI
- VALLE ISARCO
- Venica
- Vie di Romans
- Vigneti Le Monde
- VILLA SPARINA
- ZENATO
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Awards
- 2 Bicchieri gambero rosso
- 1 Bicchiere gambero rosso
- 2 Grappoli AIS
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- 5 viti Vitae AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- Luca Maroni 89/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Luca Maroni 98/100
- Luca Maroni 99/100
- Robert Parker 88/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 97/100
- Wine Enthusiast 87/100
- Wine Enthusiast 88/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Spectator 86/100
- Wine Spectator 87/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
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Wine list
- Alto Adige Doc
- Bianco Igt
- Bolgheri
- Chardonnay
- Collio DOC
- Costa d'Amalfi DOC
- Curtefranca
- Etna
- Friulano
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Grillo
- Kerner
- Lugana
- Malvasia
- Marche Igt
- Molise Doc
- Moscato
- Muller Thurgau
- Passerina
- Passito
- Pecorino
- Petite Arvine
- Pinot Bianco
- Pinot Grigio
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosazzo
- Salento
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Trebbiano
- Trebbiano
- Verdicchio
- Verduzzo
- Vermentino
- Zibibbo
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Region
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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Genre
- Fruity
- Full-bodied and intense
- Light and fresh
- Medium-bodied and fragrant
- Passito
- Sparkling and fresh
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