Ribolla Gialla DOC LA RONCAIA
| Sommelier score | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | LA RONCAIA - Fantinel |
| Denomination | Ribolla Gialla Doc Friuli Colli Orientali |
| Vintage | 2022 |
| Grapes | 100% Ribolla Gialla |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PN/2623 |
| Winery headquarter | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Spaghetti with clams, Crustaceans, Mixed fried fish, Sushi-sashimi, Aperitif, Steamed fish Hors d'oeuvres, Tartare-fish carpaccio |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Ribolla Gialla |
From the vinification of the most famous Friulian grape vinified in purity and in absolute respect for local traditions. The grape variety used for this label is 100% pure Ribolla Gialla. The origin is the classic one of the company's vineyards located in Nimis. The grapes are harvested at the end of September when fully ripe. Fermentation takes place in stainless steel tanks at a strictly controlled temperature and is followed by slow maturation until late summer. After the necessary aging period in the bottle lying down, La Roncaia Ribolla Gialla is ready.
Ribolla Gialla DOC Fantinel La Roncaia’s features
A bright straw yellow color. The perfume evokes elegant floral notes, fresh hints of aromatic herbs and delicate citrus fragrances. The taste is mineral and refreshing, the structure is balanced by a pleasant glycerine roundness.
Suggested food pairings while tasting this Ribolla Gialla DOC Fantinel La Roncaia
An excellent wine for appetizers. Excellent with oysters and sea truffles. The optimal serving temperature is 10 ° C.
