Valdobbiadene Superiore di Cartizze Dry Millesimato DOCG BORTOLOMIOL

This Superiore di Cartizze Bortolomiol is a Prosecco Valdobbiadene Superiore DOCG produced with valuable grapes cultivated in the renowned hilly area of Cartizze, which enjoys a good exposure and a certain minerality of the soil. After the manual harvest, which takes place in the second half of September, the wine is vinified in white by soft pressing and primary fermentation at a temperature controlled by the use of selected yeasts; fermentation at 25-30 days and final aging for a period of 1 to 3 months.

Valdobbiadene Superiore di Cartizze Dry Millesimato DOCG's features

When examined for its organoleptic qualities, this Superiore di Cartizze Bortolomiol shows a straw yellow color and a fine and persistent perlage. The nose is fruity and aromatic while the palate is amiable and harmonious.

Suggested food pairings while tasting this product of the Bortolomiol winery

It is a prosecco that goes perfectly with desserts related to dry pastry, also perfect as a wine for special occasions. To be served at a temperature of 6-8 ºC.