Valdobbiadene Prosecco Tappo Spago "Casilir" DOCG ANDREOLA
| Sommelier score | 91/100 | 2024 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 95% Glera, 5% Verdiso |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Aperitif, Sushi-sashimi, Fresh cheese, Tartare-fish carpaccio, Mixed fried fish, Stuffed squids |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The twine cap, is a tribute to the territory of Prosecco par excellence. It recalls the ancient local tradition of preserving bottles produced with artisan method. The vinification, as it was once done, involves the use of Glera grapes for 95%, to which are added grapes for 5% of Verdiso. The origin is the classic one of Veneto, in the renowned area of Valdobbiadene is born the prosecco DOCG Casilir di Andreola. Vinification after manual harvesting, the grapes are subjected to a soft pressing to extract only the must flower. The wine ferments in steel tanks at controlled temperature and always in steel tank is refermented according to the Martinotti method.
Valdobbiadene Prosecco Tappo Spago "Casilir" DOCG's features
The organoleptic examination of the wine shows a straw yellow color with an elegant, fine and persistent perlage. The aroma is broad and rich in fruity hints reminiscent of golden apples, acacia and a slight vegetal note. The taste returns to the taste fruity aromas on a medium persistence.
Suggested pairings tasting this product of Andreola winery
An ideal prosecco to the aperitif glass, accompanies well every dish. The serving temperature is 10ºC.
